In our household this is known as Cornslaw. I made it the other day for a potluck and it was a huge hit, especially by Josh. He loved it. I'm planning on making it again this weekend for my twin nephews birthday bbq. Josh can hardly wait.
Ingredients
2 cups frozen corn, thawed
1 Granny Smith apples, peeled, cored and chopped
1 fennel bulb, quartered, cored, and thinly sliced
1/2 medium red onion, chopped
2 tablespoons chopped parsley leaves
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1/4 cup canola oil
Directions
In a large serving bowl, toss together the corn, apples, fennel, and onion. Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. Add the dressing to the vegetables and toss well to coat.
This recipe is from Sandra Lee at the Food Network.
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