Thursday, June 9, 2011

Corn Salad

In our household this is known as Cornslaw. I made it the other day for a potluck and it was a huge hit, especially by Josh. He loved it. I'm planning on making it again this weekend for my twin nephews birthday bbq. Josh can hardly wait.

2 cups frozen corn, thawed
1 Granny Smith apples, peeled, cored and chopped
1 fennel bulb, quartered, cored, and thinly sliced
1/2 medium red onion, chopped
2 tablespoons chopped parsley leaves
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1/4 cup canola oil

In a large serving bowl, toss together the corn, apples, fennel, and onion. Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. Add the dressing to the vegetables and toss well to coat.

This recipe is from Sandra Lee at the Food Network

What do you like to bring to a potluck?

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